Opinel Boning Knife 13 cm Les Forges 1890 002290

For meat lovers, the boning knife from the Les Forgés 1890 collection is a high-quality, specialized tool designed for demanding kitchen tasks. It is ideal for removing bones, fat, and membranes from meat and poultry, offering precision and complete control with every movement. Its fully forged construction gives it robustness, excellent balance, and a feeling of safety, making it a knife that will reliably accompany you for many years of daily use.

The boning knife is the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Product features

• Collection: Les Forgés 1890

• Type: Boning knife

• Blade material: Single-piece forged blade made of X50CrMoV15 stainless steel

• Blade length: 13 cm

• High corrosion resistance and excellent cutting quality

• Full tang construction with the blade extending the entire length of the handle for excellent balance and stability

• Handle: Beech wood

• High durability and comfortable feel in the hand

• Ergonomic design that reduces fatigue

• Design inspired by the traditional pocket knife

• Hand washing is recommended to maintain the quality and longevity of the knife