Opinel Boning Knife 13 cm No 222 Intempora 002222

For meat lovers, this knife is a specialized tool designed for demanding cleaning and preparation tasks. It is ideal for removing bones and fat, offering precision and control with every movement. The short 13 cm blade is rigid and durable, preventing bending during use and allowing safe and efficient deboning.

The ergonomic and secure handle protects the hand during work, providing a stable grip even for detailed movements. A knife designed for comfort, durability, and high performance that will serve you reliably in the kitchen for many years.

The boning knife is the Japanese knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Blade features

• Blade material: Sandvik 12C27M stainless steel • High carbon content 0.52% for exceptional sharpness and smooth cutting • Added chromium 14.5% and manganese 0.60% for increased corrosion resistance • Type: One piece Inox blade • Blade length: 13 cm • Blade thickness: 2.5 mm • Rigid construction for stable and precise deboning Handle features

• Handle material: POM polyethylene • High resistance to water and heat • Hygienic surface suitable for intensive use • Safe and comfortable grip that protects the hand during use