Opinel Bread Knife 21 cm No 216 Intempora 002216

For all types of bread, this knife is designed to deliver clean and precise cuts without crushing the crumb. It is ideal for slicing and cutting every kind of bread, from soft sandwich loaves to crusty baguettes and rustic country breads. The curved serrated blade starts the cut easily and allows smooth, controlled motion even through hard crusts, while the sturdy construction ensures stability and comfort in everyday use.

Τhe bread knife is ideal for all crusted foods, as its toothed blade allows the knife to penetrate the outer crust without breaking it. It is long and can be used on all foods with a hard outer surface, including sweets.

Blade features

• Blade material: Sandvik 12C27M stainless steel • High carbon content 0.52% for exceptional sharpness and smooth cutting • Added chromium 14.5% and manganese 0.60% for increased corrosion resistance • Type: One piece Inox blade with serrated edge • Blade length: 21 cm • Blade thickness: 2 mm • Rigid construction for stable and controlled cutting Handle features

• Handle material: POM polyethylene • High resistance to water and heat • Hygienic surface suitable for frequent use • Comfortable and secure grip for better control and reduced fatigue