Opinel Carving Knife 16 cm No 220 Intempora 002220

Ideal for meat, this knife is an excellent choice for both everyday use and more demanding table settings. Paired with a fork, it cuts roasted meat, lamb, and poultry effortlessly, delivering clean and precise slices. Thanks to its versatility and excellent control, it is also effective for cutting fruits and vegetables, making it a highly practical multipurpose tool in the kitchen.

Its sturdy construction ensures stability and comfort during cutting, even with repeated motions, while the ergonomic handle design helps reduce fatigue during use.

The carving knife is perfect for slicing large cuts of meat, such as roasts or deli meats, into thin, even slices. Its thin blade, combined with a low profile, offers enhanced precision in cutting. The length of the blade ensures you can effortlessly slice through even the largest pieces in a single motion.

Blade features

• Blade material: Sandvik 12C27M stainless steel • High carbon content 0.52% for exceptional sharpness and smooth cutting • Added chromium 14.5% and manganese 0.60% for increased corrosion resistance • Type: One piece Inox blade • Blade length: 16 cm • Blade thickness: 2.5 mm • Rigid and stable construction for cutting precision Handle features

• Handle material: POM polyethylene • High resistance to water and heat • Hygienic surface suitable for everyday use • Comfortable and secure grip for better control and ease of handling