Opinel Filleting Knife 18 cm No 221 Intempora 002221

The right knife for fish, designed for precision, flexibility, and full control with every movement. It is ideal for preparing, filleting, and cutting fish, delivering clean cuts and flawless results. The thin, flexible blade follows the natural shape of the fish with accuracy, ensuring the ideal fillet thickness while making it easier to remove fat and scales. Thanks to its flexibility, it can also be used for slicing cooked meat or fish into thin portions, foie gras, and even pasta, making it a particularly practical tool for demanding kitchen tasks. The filleting knife is made to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut your meat or fish without resistance and to help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as e.g. salmon, swordfish, trout and any kind of meat. Blade features Blade material: Sandvik 12C27M stainless steel High carbon content 0.52% for exceptional sharpness and smooth cutting Added chromium 14.5% and manganese 0.60% for increased corrosion resistance Type: One piece Inox blade Blade length: 18 cm Blade thickness: 2 mm Flexible blade for precise filleting and thin slicing Handle features Handle material: POM polyethylene High resistance to water and heat Hygienic surface suitable for intensive use Comfortable and secure grip for better control and reduced fatigue