Opinel Hollow Edge Santoku Knife 17 cm Intempora 002219

A versatile and sturdy knife, designed to cover a wide range of kitchen tasks with precision and comfort. The Santoku knife is a basic tool of Japanese cutting philosophy and has become established worldwide for its effectiveness in everyday food preparation.

It is ideal for chopping and slicing fish, meat, and vegetables, and is particularly useful for preparing fish and shellfish. Its sturdy construction and proper balance offer stability and control, even during fast and repetitive movements. The wide blade facilitates not only cutting but also transferring ingredients from the cutting board to the pot.

The Santoku knife is a utility knife that in Japanese means "three virtues", since it can be used for meat, fish, and vegetables. Its tip is sharper than the chef's knife, and its blade length is ideal for chopping even on the kitchen counter, where space is usually narrower. Its light weight makes it comfortable and relaxing even after long hours of use.

Blade features

• Blade material: Sandvik 12C27 stainless steel • Type: Single-piece Inox blade that cuts along its entire length • Blade length: 17 cm • Blade thickness: 3 mm • Rigid and stable construction for precision cutting • Concave edge with air pockets that reduce food adhesion to the blade • Wide blade for easy collection and transfer of cut ingredients Handle features

• Handle material: POM Polyethylene • High resistance to water and heat • Hygienic surface, suitable for intensive use • Comfortable and secure grip that reduces fatigue A Santoku knife that combines power, precision, and ergonomics, ideal for those who want speed and control at every stage of preparation.