Suwada General Use/Fish Bone Tweezer 10.5 cm

The Chef’s Tweezer by Suwada is a high quality kitchen tool designed for precision and ease of use. Made in Japan and hand finished by skilled artisans, it offers durability, comfortable handling and excellent control in every food preparation task.

The tip is precisely sharpened on both sides and features small serrations that ensure a firm grip even on the smallest fish bones. Thanks to the carefully calibrated spring, the tweezer opens smoothly on their own, allowing for effortless handling and quick release during use.

This is a highly practical tool, used not only for removing small fish bones but also for a wide range of kitchen tasks. It is ideal for cleaning fish, peeling garlic, handling vegetables and fruits, as well as for detailed food preparation work.

Thanks to their precision and reliability, this tweezer is trusted by professional chefs, seafood specialists and demanding home cooks alike. With its use, many preparation tasks become faster, easier, and more efficient.

Specifications

• Material: Premium Stainless Steel

• Length: 10.5 cm

• Tip width: 25 mm

• Weight: 40 gr

• Dishwasher safe

• Made in Sanjo, Japan

• Spring loaded for automatic opening

• Serrated tip for improved grip