Tojiro Kiritsuke Knife 21 cm Teak Handle Reppu FD-1362

Discover the perfect balance of elegance and efficiency with the Kiritsuke knife 21 cm! The core of the blade, crafted from durable SG2 steel, ensures exceptional sharpness, wear resistance, and rust resistance, making this knife ideal for both home and professional use.

With its distinctive design and water-resistant teak wood handle, this knife adds unparalleled style to your kitchen. Its performance is sure to satisfy even the most demanding chefs. This is a knife you won’t want to part with!

Features:

• Blade made from stainless SG2 steel

• Easy to sharpen, long-lasting cutting performance

• Octagonal teak wood handle, water-resistant

• Hand sharpened for excellent first use performance

• Authentic Japanese quality

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagi (fish slicer) or an usuba (vegetable knife).

Exceptional Japanese Cutting SG2 steel boasts a high carbon content along with alloys like molybdenum, vanadium, and chromium. These elements provide remarkable hardness, wear resistance, and the ability to maintain a sharp edge for an extended period. The technology used in producing SG2 enables the creation of metal with an exceptionally homogeneous structure, resulting in a smooth feel and excellent balance. Knives crafted from SG2 steel are easy to maintain and sharpen, ensuring an outstanding user experience for years to come.

Comfortable Wooden Handle The first part of the knife you encounter is the handle. The Kiritsuke Teak Reppu features a comfortable and warm grip thanks to its teak wood handle. Renowned for its exceptional resistance to wear and moisture, teak wood’s natural corrosion resistance makes it ideal for long-term use, maintaining both appearance and functionality even in demanding kitchen environments. The golden natural hue adds a touch of luxury and elegance to your knife, with unique variations that make each piece special. Teak wood also offers excellent ergonomics, ensuring a comfortable and secure grip that fits perfectly in your hand.

Made In Japan The Japanese tradition of knife making spans many years, rooted in the techniques that perfected samurai blades. Today, this tradition merges with the latest innovations in metal alloys and knife craftsmanship. Tojiro is among Japan's top five knife makers, seamlessly combining the essence of Japanese authenticity with modern technology.

Additional features:

• Weight: 115 gr

• Rockwell Hardness: HRC 60±1

• Backbone Thickness: 1.75 cm

• Overall length: 36 cm

• Special gift box

The Tojiro Reppu series includes an integrated NFC tag in the wooden handle, enabling you to verify its authenticity. Simply scan the tag with your smartphone to confirm that you have a genuine Tojiro product in your hands.

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.