Tojiro Poultry Boning Knife 15 cm Classic F-803

Known for its knives with multiple layers of steel, Tojiro recommends this knife with self-confidence. Since established, Tojiro's goal is to provide you with knives that are easy to use and compatible with your needs.

The Classic is a knife that will surely satisfy even the most demanding user. Due to Tojiro's rigorous quality control, the blades of the knives in the series are extremely sharp, durable and corrosion resistant and thus a unique choice for any professional or amateur cook!

Features:

• Extremely high sharpness and toughness blade with low weight

• Easy to sharpen, long lasting cut

• Hand sharpened for excellent first use performance

• Handle from reinforced laminate material: maximum durability & comfortable, robust grip

• Authentic Japanese quality

This knife with its pointed tip is ideal for separating meat from bones in poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps cut joints and cartilage.

Great cut Based on the utmost sharpness, Tojiro's Classic blade meets the requirements of even the most demanding professionals. With over 5 procedures for knife blade manufacturing and sharpening, Tojiro craftsmen spend a great deal of time trying to get the best results for you! The VG10 knife core is covered by two layers of 13% chromium soft stainless steel for easier sharpening and better knife protection. Usually, durability is the main and most important feature for professional use of a knife. However, it is Tojiro's tradition to provide you with extremely sharp knives and this makes it a favorite company for professionals around the world.

Durable & comfortable handle The Tojiro Classic knife handles are made of reinforced laminate material to achieve maximum usability, practicality and durability of the knife, in order to satisfy even the most demanding professional. The handle material is not only environmentally friendly but also resistant to shrinkage and deterioration over time. This further enhances the durability of the knife. Every time you use the knife the handle will be like new! The design of the handle with 3 stainless steel rivets connecting its parts is based on the durability enhancement and the creation of a reliable professional knife you will love!!

Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology.

Additional characteristics:

• Weight: 170 gr

• Rockwell Hardness: HRC 58±1

• Backbone Thickness:

• Overall length: 27.5 cm

• Special gift box

It is recommended avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.