Tojiro Utility Knife 16 cm With Micarta Handle Oboro F-1311

Suitable for both professional and home use. Not only practical, it is designwise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting.Selected most popular five items are available. Features:

• Extremely high sharpness and toughness blade with low weight • Easy to sharpen, long lasting cut • Hand sharpened for excellent first use performance • Handle by durable linen micarta • Authentic Japanese quality

Το The utility knife is a miniature of the chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade make it easier to maneuver. Ideal for small portions, but also for carving and garnishing

Great cut Every Japanese knife stands out first of all for its blade, and Oboro has a blade that brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. It consists of the innovative Japanese VG10 stainless steel alloy in its center, which provides exceptional hardness and durability. The VG10 is covered by two layers of 13% chromium soft stainless steel for easier sharpening and better knife protection. Each knife is sharpened by experienced Japanese craftsmen on both sides at 15 ° to get a really sharp knife. Durable & comfortable handle Handle is linen mikarta which is durable, corrosion resistance, and strong against degradation over time.Its round shape perfectly fits in your hand..

Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology.

Additional characteristics:

• Weight: 140 gr • Rockwell Hardness: HRC 58±1 • Backbone Thickness:. • Overall length: 29 cm • Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.