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Victorinox Boning Knife 20 cm Fibrox 5.5503.20

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Sale price€30,00

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The Victorinox Boning Knife features a high-quality stainless steel blade and an ergonomic Fibrox handle, making it ideal for both professional chefs and home cooks. Its sharp edge efficiently separates meat from bones, while the sturdy design ensures durability and balance.

  • Top quality stainless steel blade
  • Professional Fibrox handle for a firm grip
  • Great value for both experienced and new cooks
  • Range of professional knives available
  • Manufactured in Switzerland
  • Lifetime guarantee on materials and technical perfection

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

Victorinox Boning Knife 20 cm Fibrox 5.5503.20
Victorinox Boning Knife 20 cm Fibrox 5.5503.20 Sale price€30,00

THE COLLECTION

Fibrox by Victorinox

The Victorinox Fibrox series combines all the essential elements required for professional use. The series' top value-for-money ratio makes it ideal for both experienced chefs and novice cooks looking for affordable, high-quality equipment.

The blades of all knives in the series are crafted from martensitic stainless steel. The correct steel alloy ensures the perfect combination of sharpness and corrosion protection. The blades are exceptionally durable and sharp, offering high professional performance without being too hard, making sharpening easier and required at less frequent intervals.

The Fibrox handles are made from TPE (thermoplastic elastomers). This material delivers excellent resistance across a wide temperature range, as well as high durability against harsh kitchen conditions and potential impacts. The handles are robust, provide a secure grip, and can be sterilized.

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