

Victorinox Curved Boning Knife Narrow Blade 12 cm Blue Handle Fibrox 5.6602.12
The Victorinox Curved Boning Knife offers professional quality for chefs of all skill levels, featuring a 12 cm narrow blade and a comfortable Fibrox handle. Its durability and sharpness make it ideal for separating meat from bones, providing an excellent balance of performance and value.
- Top quality stainless steel blade
- Professional Fibrox handle for a firm grip
- Excellent durability with easy sharpening
- Made in Switzerland with a lifetime guarantee
- Ideal for separating meat from bones

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock
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