Victorinox Curved Boning Knife Narrow Blade 15 cm Orange Handle Fibrox 5.6609.15

Curved Boning Knife for Clean Separation

Designed for clean, efficient deboning. The Fibrox Boning Knife with curved blade glides easily along bones and joints, making it ideal for meat and poultry prep. Its narrow shape offers precision, while the textured handle ensures control. Swiss Made and dishwasher safe, it’s a professional-grade tool for any kitchen.

The boning knife is the knife that with its thin and sharp edge is ideal for separating meat from bones, especially poultry. At the same time, the increased thickness at the base of the blade gives weight and balance that helps to cut joints and cartilage.

Key features

• Sharp, curved blade for efficient deboning

• Non-slip handle for secure grip

• Swiss Made, durable and dishwasher safe

Details:

• Top quality stainless steel

• Length of blade: 15 cm

• Height: 22 mm

• Length: 284 mm

• Width: 45 mm

• Weight: 95 g

• Country of origin: Switzerland

• Type of edge: Normal straight edge

• Material: Thermoplastic elastomers (TPE)

• Dishwasher safe: Yes

• Lifetime Guarantee