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Victorinox Hollow edge Slicing Knife 25 cm Swiss Classic 6.8223.25B

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Sale price€49,00

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The Victorinox Hollow Edge Slicing Knife is expertly crafted for precision cutting of large meat pieces, utilizing top-quality martensitic stainless steel for durability and sharpness. Featuring an ergonomic POM handle, this lightweight knife is dishwasher safe and comes with a lifetime guarantee, making it a reliable and stylish addition to any kitchen.

  • Top quality stainless steel blade for optimal sharpness and durability
  • Ergonomic POM handle offers comfort and resistance
  • Lightweight and dishwasher safe for easy cleaning
  • Lifetime guarantee ensuring material and technical perfection
  • Made in Switzerland, representing high-quality craftsmanship
  • Ideal for slicing large meats and versatile enough for confectionery tasks

100% Original - Sourced from the manufactuer

30 Days Return Policy

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Victorinox Hollow edge Slicing Knife 25 cm Swiss Classic 6.8223.25B
Victorinox Hollow edge Slicing Knife 25 cm Swiss Classic 6.8223.25B Sale price€49,00

THE COLLECTION

Swiss Classic by Victorinox

Every kitchen task, from the finest to the largest, has been taken into account in the creation of the Victorinox Swiss Classic knife collection. These are lightweight, 100% Swiss-made knives with colorful handles, dishwasher safe, where functionality meets fun. There is nothing this unique series does not cover, which also includes useful knife blocks and gift sets.

The blades of all knives in the series are crafted from martensitic stainless steel. The correct steel alloy ensures the perfect combination of sharpness and corrosion protection. The blades are exceptionally durable and sharp for high professional performance, without being too hard, making sharpening easier and required at less frequent intervals.

The highly aesthetic handle is exceptionally ergonomic and made of POM, a material that offers unsurpassed resistance to wear, hardness, and durability across a wide temperature range, while it can also be sterilized.

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