Wusthof Poultry Boning Knife 8 cm Classic 1030105007

Utility knife ideal for all kinds of cuts - greens, onions and even vegetables. Ideal for deboning poultry.

Utility knife for all small cuttings in the kitchen. It cuts quickly and efficiently (peeling, mincing, dicing) into thin slices or cubes of all kinds of food. Its blade resembles a boning knife and due to its 7 cm length, it is ideal for deboning chicken, poultry, etc.

Full Bolster for safety and balance,with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting.

Blade

forged from one piece of alloy stainless steel (X50 Cr MoV 15)

Hardness

HRC 58

Edging

30 degrees  (+-2) / 15 each side

Handle

Stainless steel rivets provide increased durability, Polyacetal Copolymer F20-03 BKF (POM).

Dimensions

Blade: 7 cm

Length  17.1 cm

Blade width 2 cm

Weight: 58 gr

Sharpening

A special WÜSTHOF knife sharpening process called PEtec (Precision Edge Technology) ensures the ideal cutting angle. It is a top-class technology where knives are sharpened by robots that are controlled and monitored by computers. The advantage of this process is the precise geometry along the entire length of the blade, the remarkable and extremely high initial cutting performance of the knife comparable to a razor sharp blade and last but not least the long life of the blade.