Yaxell Boning Knife 15 cm Taishi 34736

Boning Knife 15 cm – Taishi by Yaxell

Want to bring culinary masterpieces to your table? Then you need the right tools. Start with the Taishi Boning Knife – the moment you hold it, you’ll feel like a professional. It opens new doors to precision and creativity in your kitchen.

This impressive knife features a 15 cm blade crafted from triple-layer VG10 steel, celebrated for its razor-sharp edge, exceptional hardness, and high corrosion resistance. At its core lies VG10 super stainless steel, sandwiched between two layers of premium steel for enhanced stability and long-lasting performance. Forged using traditional Japanese techniques, this blade delivers outstanding cutting accuracy.

The handle is made from black beech pakkawood, ergonomically designed to ensure comfort even during extended use.

A high-quality stainless steel bolster and end cap ensure perfect balance and control during cutting—an essential feature for both professionals and dedicated home chefs.

The distinctive Katana-style wave pattern is clearly visible on the blade, giving each Taishi knife a unique and elegant aesthetic.

Whether you're a seasoned chef or a passionate cook, the Taishi Boning Knife will elevate your kitchen skills and transform your food preparation experience.

Why choose a Boning Knife?

A boning knife is specially designed for removing bones from meat, poultry, and fish. Typically ranging from 12 to 16 cm in length, boning knives may be flexible or more rigid depending on the type of meat being processed. The Taishi Boning Knife offers precision and control, making it an indispensable tool for trimming and preparing cuts with accuracy and ease.

Key Features:

Blade Material: 3-layer VG10 steel (Cobalt – Molybdenum – Vanadium)

• Hardness: 61 HRC (Rockwell scale)

• Edge Angle: Less than 14° per side, double-beveled

• Blade Length: 15 cm

• Handle: Black beech pakkawood

• Sharpening: Hand-sharpened by skilled Japanese artisans

• Food-Safe: Certified by the EU Food Safety Authority

• Made in: Seki, Japan

Craftsmanship:

Each Yaxell knife is heat-treated in extremely high-temperature kilns, then ice-hardened and reheated. This advanced process creates a corrosion-resistant blade and ensures long-lasting sharpness. A perfect fusion of cutting-edge technology and centuries-old Japanese craftsmanship, passed down through generations for over 700 years.