Yaxell Chef Knife 20 cm Taishi 34700

The Yaxell Taishi collection features 3-layer steel blades with a VG10 "super stainless steel" cutting core enveloped by high-quality stainless steel on both sides for stability and longevity. The Katana sword wave line is clearly observed on the blade, which offers an extremely sharp cutting edge and long-lasting performance. All Yaxell knives undergo a heating process in a high-temperature kiln, followed by ice-hardening and tempering, which creates a corrosion-resistant blade with longer edge retention. The collection is equipped with black beech pakka wood handles, while the bolster and the end cap are crafted from high-quality stainless steel to ensure balance and stability during use.