Yaxell Chef's Knife 20 cm Blue Breeze 34600

Chef’s Knife 20 cm – Blue Breeze by Yaxell

The Blue Breeze series by Yaxell combines outstanding cutting performance with distinctive design. Crafted according to Yaxell’s renowned standards, these knives offer long-lasting precision and exceptional handling — making them ideal for both professional chefs and passionate home cooks.

At the heart of the 20 cm Chef’s Knife is a 3-layer construction with a core of MOVAX superior stainless steel, an advanced alloy of chromium, molybdenum, and vanadium. The result is a blade that delivers excellent sharpness, edge retention, and durability, with a Rockwell hardness of 58 HRC.

The wide, curved blade makes this knife perfect for rocking cuts — ideal for chopping herbs, vegetables, meats, and more. Its backbone offers just the right weight and strength, while the length and geometry make it a versatile tool for a wide range of daily kitchen tasks.

The eye-catching navy blue pakkawood handle not only adds character but is also ergonomically crafted to provide superb control, comfort, and balance.

Key Features:

• Blade Length: 20 cm

• Blade Construction: 3 layers of stainless steel with a MOVAX superior stainless steel core

• Hardness: Rockwell 58 HRC

• Edge Angle: Less than 14° per side (double bevel)

• Edge Finish: Hand-sharpened by expert Japanese artisans

• Handcrafted in Seki, Japan

Handle:

• Material: Navy blue pakkawood

• Design: Ergonomic and beautifully balanced for effortless cutting

• Craftsmanship: Designed and finished by Yaxell’s skilled artisans

Craftsmanship:

Every Yaxell knife undergoes a meticulous multi-step heat treatment process — fired at high temperatures, ice-hardened, and reheated for exceptional corrosion resistance and long-lasting sharpness. This is combined with over 700 years of Japanese knife-making tradition, perfected in the legendary city of Seki, Japan.