Yaxell Chef's Knife 20 cm Ketu Limited Edition 34900L

Chef's Knife 20 cm – Ketu Limited Edition by Yaxell

The Ketu Limited Edition by Yaxell is a rare collector’s piece and a professional-grade kitchen tool in one. With only 500 knives produced worldwide, this exclusive edition brings together refined craftsmanship, cutting-edge materials, and traditional Japanese design — a true standout in any culinary collection.

This 20 cm chef’s knife features a three-layer blade with a powdered SG2 micro-carbide steel core, known for its remarkable edge retention, sharpness, and resistance to wear. The blade’s durability and high Rockwell hardness of 63 HRC make it ideal for precise, high-performance cutting tasks in any kitchen.

As the most versatile knife in any chef’s arsenal, the chef’s knife is designed to handle a wide range of tasks — from slicing vegetables and chopping herbs to breaking down meat and filleting fish. Its broad blade and gentle curve are perfect for fast, rocking cuts, while the thickness along the spine provides the necessary weight and strength for heavier tasks.

The striking “blonde” handle offers an ergonomic, comfortable grip and is elegantly accented with the traditional Japanese Samurai crest, a symbol of Yaxell’s commitment to heritage and precision.

The name Ketu — meaning “pure and clean” in Japanese — reflects the philosophy behind this exceptional knife, embodying clarity, balance, and purpose in every detail.

Key Features:

• Blade Length: 20 cm

• Blade Height: 4.6 cm

• Total Length: 34 cm

• Weight: 200 g

• Blade Material: 3-layer construction with SG2 powdered micro-carbide steel core

• Hardness: Rockwell 63 HRC

• Blade Finish: Forged upper section for a refined aesthetic

• Handle: Ergonomic blonde pakkawood handle with traditional Samurai crest

Craftsmanship:

Handcrafted in Seki, Japan, the Ketu Limited Edition combines over 700 years of Japanese blade-making tradition with advanced metallurgical technology. Each knife is heat-treated at extremely high temperatures, ice-hardened, and then reheated to deliver superior corrosion resistance and a long-lasting, razor-sharp edge.