Yaxell Damascus Bread Knife 23 cm Ran 36008

Damascus Bread Knife 19 cm – Ran by Yaxell

The Ran series by Yaxell is one of the most popular collections from this renowned Japanese knife maker. Crafted with 69 layers of Damascus steel, this Damascus Bread Knife is a top-tier tool in any kitchen, crafted in the legendary knife-making city of Seki, Japan. With 69 layers of Damascus steel wrapped around a VG10 core, the blade delivers outstanding sharpness, strength, and durability — ideal for slicing through crusty bread without crushing the soft interior.

The long, serrated blade is specifically designed to cut through breads and baked goods with ease and precision, preserving their texture and shape. Whether it’s artisan loaves, baguettes, or pastries, this bread knife ensures clean, effortless slices every time.

The black micarta handle, reinforced with resin and secured by two stainless steel rivets, offers a refined look while ensuring long-lasting performance. Carefully polished for comfort and style, the handle reflects the meticulous craftsmanship typical of Yaxell knives.

Features:

• Blade Composition: Core of VG10 high-carbon steel (cobalt, molybdenum, vanadium)

• Surrounded by 34 layers of high-carbon stainless steel on each side – forming a beautiful 69-layer Damascus blade

• Blade Length: 23 cm

• Hardness: Rockwell 61 HRC

• Edge Angle: Less than 12° per side (serrated edge – hand-sharpened)

• Finish: Hand-sharpened by master Japanese artisans

Handle:

• Made of black micarta, a unique resin-fused material composed of natural fibers

• Long - term resistant and highly durable

• Polished stainless steel end cap for added stability and balance

• Secured with two stainless steel rivets

• FDA-approved materials

Craftsmanship:

Each Yaxell knife is forged by experienced craftsmen using a unique process: the blade is fired at extremely high temperatures, then ice-hardened, and reheated once again. This technique results in a corrosion-resistant blade with excellent edge retention.

Combining advanced technology with over 700 years of Japanese blade-making tradition, every Yaxell knife is hand-finished in the legendary knife-making city of Seki, Japan.