Yaxell Damascus Nakiri Knife 16.5 cm Rei 37444

Damascus Nakiri Knife 16.5 cm - Rei Series by Yaxell

The Nakiri knife from Yaxell’s Rei series is a 69-layer Damascus steel knife, featuring a VG10 core, 61 Rockwell hardness, a black and red Pakkawood handle, and the Samurai family crest embedded in the handle. The blade is coated with DLC (Diamond-Like Carbon), providing added durability and an exceptional feel during use.

This knife is sharpened on both sides, making it suitable for both right- and left-handed users. It is specifically designed for effortless vegetable cutting.

The Nakiri knife is also known as the vegetable knife in Japanese cuisine. Rooted in the traditional Japanese cutting technique, the Nakiri is characterized by its rectangular, straight-edge blade, which is specially designed for efficient slicing, mincing, and chopping of vegetables.

The flat edge allows full contact with the cutting board, making it ideal for clean, precise cuts without rocking. Its design ensures ease of use, whether you’re a professional chef or a home cook preparing vegetable-based dishes.

Key Features:

Blade Material: VG10 steel core

Blade: 69-layer Damascus steel

Hardness: 61 HRC on the Rockwell scale

Blade Angle: Less than 14° per side (double bevel)

Blade Finish: Black DLC coating for added durability and aesthetics

Handle: Black and red Pakkawood – resistant to moisture and temperature changes

Design: Features the Samurai family crest on the handle for a touch of tradition and elegance

Blade Length: 16.5 cm

Sharpening: Hand-sharpened by master craftsmen

Made in: Seki City, Japan – a region famous for centuries of knife-making tradition

“Rei” – A Symbol of Power and Elegance

In Japanese, Rei means "black" or "dark," symbolizing the knife’s refined elegance and strength. The VG10 steel, with 1% carbon, is highly corrosion-resistant with a hardness of 61 HRC. It contains 15% chromium for wear and corrosion resistance, cobalt to reduce vibrations, and molybdenum for additional hardness. The blade’s DLC coating adds both resilience and a superior cutting feel.

Handle Construction

The knife’s handle is made from Pakkawood, a composite material that withstands temperature and humidity changes. While it is not solid natural wood, it still incorporates real wood in its manufacturing process. Japanese knives are designed for intense, repeated use—so they must be exceptionally durable.

The handle also features the Samurai family emblem, giving the knife a touch of luxury and tradition. Its craftsmanship is highly refined, designed to serve you for many years in the kitchen.

The Legacy of Damascus Steel

Damascus steel knives date back to medieval Japan and are legendary for their extremely durable and razor-sharp blades. The blade consists of a VG10 high-carbon steel core, folded with layers of steel to create a blade that is hard, incredibly sharp (up to 15°), and highly resistant to oxidation and wear.

All Yaxell knives are fired at extremely high temperatures, then ice-hardened, and finally re-fired. This heat treatment process creates a corrosion-resistant blade and ensures long-lasting edge retention.