Yaxell Fillet Knife 18 cm Hana 34807

Fillet Knife 18 cm – Hana by Yaxell

True filleting mastery begins with the right technique — and the perfect tool. The Hana Fillet Knife by Yaxell, with its 18 cm blade crafted from premium three-layer MOVAX stainless steel, delivers the sharpness, flexibility, and stability needed to expertly fillet fish or meat with precision and ease.

What truly sets this knife apart is its exceptional balance and ergonomic design. The octagonal pakkawood handle fits comfortably in the hand, offering fatigue-free handling even during extended use. Combined with the renowned craftsmanship from Seki, Japan, the Hana Fillet Knife is a perfect harmony of traditional artistry and modern performance.

Features:

Blade Composition: Core of MOVAX superior stainless steel

• MOVAX: High-performance alloy of chromium, molybdenum, and vanadium

• 3-layer construction for enhanced stability and edge life

• Blade Length: 18 cm

• Hardness: Rockwell 58 HRC

• Edge Angle: Less than 14° per side (double bevel)

• Blade Shape: Traditional Kiritsuke profile — long, flat edge with a pointed tip for precision slicing

Handle:

• Crafted from dark brown pakkawood – a highly durable, moisture-resistant wood-resin composite

• Octagonal shape offers optimal grip, control, and balance

• Designed for long-term comfort and professional use

Craftsmanship:

Every Yaxell knife undergoes a multi-stage heat treatment process: forged at extreme temperatures, ice-hardened, and then reheated to maximize corrosion resistance and cutting performance. This blend of modern technology and ancient skill results in blades that are as beautiful as they are functional.

The word “Hana”, meaning “beauty” in Japanese, is more than a name — it’s a philosophy that embodies the refined aesthetics and superior quality of this series. Hana is a registered trademark of Yaxell.

Handcrafted in Seki, Japan, a city with over 700 years of knife-making heritage.