YAXELL / BONING & FILLET KNIVES / KETU BY YAXELL / KITCHEN KNIVES

Yaxell Fillet Knife 19 cm Ketu 34907

Name: Yaxell Fillet Knife 19 cm Ketu 34907
Brand: YAXELL
SKU: 172699
Price: 249.00 EUR
Availability: OutOfStock

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€249,00

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The Ketu Fillet Knife by Yaxell is expertly crafted for precision slicing of meat and fish. Its 19 cm long blade, made of 3-layer stainless steel with a powdered SG2 core, ensures sharpness and durability while the black pakkawood handle provides balance and stability.

3-layer stainless steel with powdered Japanese SG2 core
Hammered Tsuchime finish with Katana sword design
Black pakkawood handle featuring a traditional samurai crest
Rockwell hardness of 63 HRC
Approximately 12° double bevel edge
Handcrafted in Seki City, Japan

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

PRODUCT DETAILS

Fillet Knife 19 cm - Ketu by Yaxell

The Ketu Fillet Knife by Yaxell is perfect for slicing meat and fish into thin, even cuts. Its long, narrow blade glides effortlessly through food without tearing or sawing. Ideal not only for filleting but also for slicing a wide variety of meats and larger vegetables with precision.

Crafted from 3-layer stainless steel with a core of powdered Japanese SG2 steel, this knife offers exceptional sharpness, edge retention, and durability. The black pakkawood handle made from beechwood ensures balance and stability, and is adorned with a traditional Japanese samurai family crest.

Designed specifically for filleting, this knife features a slim, flexible blade that allows for precise, close cuts along bones and the spine, minimizing waste and maximizing yield.

Key Features:

Blade: 3-layer stainless steel with a core of powdered Japanese SG2 steel

Finish: Hammered Tsuchime blade with a wave-like Katana sword line

Handle: Black pakkawood beech handle with traditional Japanese samurai crest and embossed stainless steel end cap

Hardness: Rockwell 63 HRC

Edge: Approximately 12° double bevel

Crafted by hand in Seki City, Japan

Blade length: 18 cm

Handle length: 12 cm

Total length: 31.5 cm

Weight: 170 g

THE COLLECTION

Ketu by Yaxell

Handcrafted in Seki, Japan, the Yaxell Ketu collection features 3-layer stainless steel blades with an SG2 powder steel cutting core. Subjected to a specialized heat treatment process, the blades in this series reach a hardness of 63 HRC, providing long-lasting edge retention and durability. The upper part of the blades features a stamped hammer pattern designed to facilitate smooth food release. The entire collection is equipped with black beech pakkawood handles, which offer excellent moisture resistance and are accented by a traditional Samurai family crest mosaic pin. Unlike traditional stamping, each knife is finished with a beautifully added convex Yaxell kanji logo on the metal end cap.

BROWSE THE RANGE

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Yaxell Fillet Knife 19 cm Ketu 34907

Yaxell Fillet Knife 19 cm Ketu 34907

Frequently Asked Questions

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