YAXELL / KETU BY YAXELL / KITCHEN KNIVES / SANTOKU KNIVES

Yaxell Santoku Knife 16.5 cm Ketu 34901

Name: Yaxell Santoku Knife 16.5 cm Ketu 34901
Brand: YAXELL
SKU: 172602
Price: 269.00 EUR
Availability: InStock

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€269,00

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The Yaxell Santoku Knife features a 16.5 cm blade crafted from SG2 stainless steel, renowned for its impressive hardness of 63 HRC. Its elegant black beech Pakka wood handle showcases a traditional Japanese design, making it both functional and aesthetically pleasing. Experience exceptional sharpness and durability while cooking with this expertly designed knife.

Blade length: 16.5 cm (6.5 inches)
Extremely sharp cutting angle
Constructed with beech wood Pakka handle
High-quality SG2 steel for durability
Hardness rating of 63 HRC for long-lasting sharpness

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

PRODUCT DETAILS

KETU knives are made of 3 layered stainless steel blade with powdered steel SG2 cutting core and elegant black beech Pakka Wood handle with Japanese Samurai family crest on it. On the end cap of the knife, unlike traditional stamping logo, a convex Yaxell kanji logo is added beautifully. Also artistic hammer pattern is stamped on the blade. Under a special heat treatment process, the blade of SG2 steel is able to reach the hardness up to 63 HRC. Enjoy your cooking with Yaxell Ketu knives with an exceptional long-lasting sharpness.

Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this series is pronounced 'kyoshi', which means 'unblemished' or 'pure'.

• Blade 16.5 cm (6.5") • Extremely sharp cutting angle • Beech wood Pakka handle • SG2 Steel • HRC or 63

Yaxell Santoku Knife 16.5 cm Ketu 34901

€269,00

THE COLLECTION

Ketu by Yaxell

Handcrafted in Seki, Japan, the Yaxell Ketu collection features 3-layer stainless steel blades with an SG2 powder steel cutting core. Subjected to a specialized heat treatment process, the blades in this series reach a hardness of 63 HRC, providing long-lasting edge retention and durability. The upper part of the blades features a stamped hammer pattern designed to facilitate smooth food release. The entire collection is equipped with black beech pakkawood handles, which offer excellent moisture resistance and are accented by a traditional Samurai family crest mosaic pin. Unlike traditional stamping, each knife is finished with a beautifully added convex Yaxell kanji logo on the metal end cap.

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Yaxell Santoku Knife 16.5 cm Ketu 34901

Yaxell Santoku Knife 16.5 cm Ketu 34901

Frequently Asked Questions

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