Yaxell Slicing Knife 23 cm Hana 34839

Slicing Knife 23 cm – Hana by Yaxell

True mastery in thin, even slices begins with the right technique — and the perfect tool. The Hana Slicing Knife by Yaxell, with its 23 cm blade crafted from premium MOVAX stainless steel, offers exceptional sharpness, balance, and control. The 3-layer blade construction ensures both stability and lasting performance, making it the ideal choice for slicing meat, fish, and more with precision.

What truly sets this knife apart is its elegant balance and ergonomic design. The octagonal pakkawood handle fits comfortably in the hand, allowing for fatigue-free cutting even during extended use. Combined with the meticulous craftsmanship from Seki, Japan, this knife brings together tradition and innovation in a beautifully refined form.

Features:

Blade Composition: Core of MOVAX superior stainless steel (a blend of chromium, molybdenum, and vanadium)

• Encased in high-quality stainless steel on both sides for strength and corrosion resistance

• Blade Hardness: Rockwell 58 HRC

• Edge Angle: Less than 14° per side (double bevel)

• Blade Length: 23 cm

• Edge Finish: Hand-sharpened by master Japanese artisans

Handle:

• Made from dark brown pakkawood, known for its durability and resistance to moisture

• Octagonal shape for superior grip, balance, and cutting comfort

• Crafted for ergonomic performance during long slicing sessions

Craftsmanship:

Each Yaxell knife is forged using a traditional multi-step heat treatment: the blade is fired at extremely high temperatures, ice-hardened, and reheated. This method enhances corrosion resistance and ensures long-lasting sharpness.

The name Hana, meaning “beauty” in Japanese, reflects the elegance and performance of this knife — and is a registered trademark of Yaxell. With over 700 years of Japanese blade-making tradition, the Hana series embodies both heritage and innovation.

Handcrafted in Seki, Japan.