Fibrox by Victorinox

The Victorinox Fibrox series combines all the essential elements required for professional use. The series' top value-for-money ratio makes it ideal for both experienced chefs and novice cooks looking for affordable, high-quality equipment.

The blades of all knives in the series are crafted from martensitic stainless steel. The correct steel alloy ensures the perfect combination of sharpness and corrosion protection. The blades are exceptionally durable and sharp, offering high professional performance without being too hard, making sharpening easier and required at less frequent intervals.

The Fibrox handles are made from TPE (thermoplastic elastomers). This material delivers excellent resistance across a wide temperature range, as well as high durability against harsh kitchen conditions and potential impacts. The handles are robust, provide a secure grip, and can be sterilized.