KAI Fillet Knife 18 cm With Flexible Blade Wasabi 6761F

The Wasabi Black series has its roots in everyday Japanese cuisine. Thanks to a successful combination of long-term functionality and sharpness, robust material quality, and minimalist design, the numerous knives in this series are designed for simple and continuous use and impress with their impressive price-performance ratio. Finally, the series owes its easy handling to the water-resistant plastic handle, whose pleasant feel has been achieved by adding bamboo powder. The black matt handle and polished blade made of 1K6 stainless steel are permanently bonded together, preventing the accumulation of dirt.

The filleting knife is made to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut your meat or fish without resistance and to help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as e.g. salmon, swordfish, trout and any kind of meat.

Features:

• Blade length: 18 cm

• Handle length: 12.5 cm

• Blade material: Stainless steel 6A/1K6

• Hardness: 58 (±1) HRC

• Cutting: Double cutting

• Handle material: PP plastic

• Weight: 84 grams

• Made in Japan

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard