KAI Fillet Knife 23 cm Wasabi 6723L

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

The matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.

The  filleting knife  is made to offer precision and ease of use. The long, thin blade of the knife is extremely flexible to cut your meat or fish without resistance and to help you easily and quickly prepare fish fillets in seconds. Ideal for cutting fish such as e.g. salmon, swordfish, trout and any kind of meat.

Blade

• Length: 9 in (23 cm)

• Material: High carbon stainless steel 1K6

• Hardness: 56 HRC +/- 1

• Finish: Satin

Handle

• Length: 12.5 cm

• Bolster: SUS304

• Material: PP plastic

Packaging

• 41,2 x 7,2 x 2,7

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard