KAI Nakiri Knife 16,5 cm Wasabi 6716N

The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 58 (±1) HRC. The extensive range offers both double bevel blade shapes, as well as traditional Japanese single bevel blade shapes. The slightly arched back of the blade allows a secure grip during work, making it easier to make fine rocking movements, for example.

The matt black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape depends on the blade size and exhibits a pleasant, natural feel thanks to the addition of bamboo powder. The handle and stainless steel blade are permanently moulded together, ruling out the accumulation of dirt.

The nakiri knife is the go-to vegetable knife in Japanese cuisine. Its distinctive feature is its straight, rectangular blade that comes to a vertical point. This design allows the entire blade to make contact with the cutting board in a single motion, making it incredibly efficient for chopping. The blade length is perfectly suited for precise chopping even in smaller kitchen spaces, while its lightweight construction ensures comfortable use for extended periods.

Blade

• Length: 6.5 in (16.5 cm)

• Material: High carbon stainless steel 1K6

• Hardness: 56 HRC +/- 1

• Finish: Satin

Handle

• Length: 12.5 cm

• Bolster: SUS304

• Material: PP plastic

Packaging

• 35.3 x 7,2 x 2,7

Care instructions:

Cleaning

• Rinse knives in warm water before first use

• After each use wash promptly with mild detergent and dry with a soft cloth

• Acidic foods should be rinsed off immediately

• Always wipe the knife away from your body and away from the cutting edge

• Never place knives in the dishwasher

• Always wash by hand to protect the material and maintain long lasting sharpness

Sharpening & Care

• Do not leave wooden handles soaking in water for long periods

• Oil the handle occasionally with neutral vegetable oil or camellia oil

• Sharpen periodically to restore edge wear and maintain sharpness

Storing

• Ensure the blade does not come into contact with other metal objects during storage to prevent damage and staining

• Ideal storage options include a knife block, wooden drawer insert, wooden magnetic rack, or a protective blade guard