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KAI Yanagiba Knife 15 cm Wasabi 6715Y

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Sale price€59,90

Out of stock

The KAI Yanagiba Knife from the Wasabi Black Series is expertly crafted for precision slicing of raw fish, making it essential for sushi and sashimi preparation. Its innovative corrosion-resistant steel and comfortable, ergonomic grip enhance durability and ease of use.

  • Blade length: 15 cm, ideal for intricate slicing
  • Made from high carbon stainless steel for durability
  • Ergonomic handle with bamboo powder for a natural feel
  • Corrosion-resistant steel with 58 HRC hardness
  • Easy to maintain with hand wash care instructions

100% Original - Sourced from the manufactuer

30 Days Return Policy

Shipped from our local stock

THE COLLECTION

Wasabi by KAI

The Kai Wasabi series draws its inspiration from everyday Japanese kitchens, combining practicality, reliability, and authentic Japanese character. Thanks to the perfect balance of long lasting sharpness, durable materials, and minimalist design, the knives in this series are made for comfortable daily use while offering outstanding value for money.

The exceptionally sharp blades are crafted from corrosion resistant 6A/1K6 steel and are available in both single and double edged versions to suit a wide range of kitchen tasks. The ergonomic water resistant handles, enhanced with bamboo powder, provide a natural feel and secure grip during use. A practical knife series with traditional Japanese features for every cook.

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