Kasumi Knife and Scissors Set 3 pcs In Gift Box Damascus 8920151

This Kasumi Damascus Set consists of three essential kitchen tools, designed for top performance and precision in every cut. With exceptional Japanese craftsmanship and stunning aesthetics, these knives and scissors are the ideal choice for professional chefs and demanding cooking enthusiasts alike.

Includes:

Utility knife 15 cm Lightweight and easy to handle, it is perfect for small tasks such as peeling, slicing, and filleting small quantities and sizes of meat, fish, or poultry. Its straight blade allows for absolute precision both on the cutting board and in hand-held tasks.

Chef's knife 20 cm The ultimate tool for all cutting tasks in the kitchen. Featuring a curved blade for perfect contact with the cutting board, it offers precision and comfort for large cuts and the preparation of substantial amounts of ingredients.

General-Use Scissors The Kasumi scissors are designed to cut various materials in the kitchen, such as meat and vegetables. Their ergonomic handle ensures a comfortable grip and precision, while their robust construction makes them durable, resistant to wear, and easy to clean.

Features:

• VG10 core made from hard carbon steel alloy. • 32 layers of SUS410 steel, alternating soft and hard materials, for a durable blade with a hardness of 59-60 HRC. • Exceptionally sharp blade with a cutting precision of up to 15°. • Ergonomic pakkawood handle. • Resistance to wear, oxidation, and corrosion. • Made in Japan. Packaging: The set comes in luxurious packaging, ideal as a gift or for personal enjoyment.

Kasumi

Kasumi knives are produced by Sumikama Hamono in Seki, Japan, a city globally renowned for centuries for the production of Katana swords. Sumikama, one of Seki's oldest companies, is among the most prominent manufacturers of high-quality knives, combining advanced technology with the handmade traditions of Japan’s ancient master swordsmiths.

For the Japanese, "Kasumi" means what "Damascus" signifies for Europeans, referring to the knife's construction method—a central core of hard steel covered with alternating layers of soft and hard steel sheets.