Kasumi Damascus Superslicer Knife 25 cm Damascus 86025

The Kasumi Damascus series Superslicer knife 25 cm is designed for all hard cuts in the kitchen. It is much more than a simple bread knife, as it easily cuts hard fruits and vegetables such as watermelons, melons, lettuce, cabbage, eggplants, while it can also function easily as a decoupage knife, in meat and poultry.

Blade: Its blade is serrated with serrated teeth, with a round edge so as not to damage sensitive materials. It consists, as all Kasumi knives, of a central VGold 10 carbon steel hard alloy core, on which 32 sheets of SUS410 soft and hard steel are alternated, creating a hard blade, extremely sharp up to 15 ° and very resistant to oxidation and wear, with hardness 59-60 HRC.

Handle: The handle is made of pakkawood, a combination of layers of wood and resin, which secures on the metal of the knife (tang) with two stainless steel rivets.

Packaging: Packed in luxury packaging.

Warranty: It has a lifetime warranty.

Kasumi

The Kasumi knives are made by Sumikama Hamono in Seki, Japan, world-famous for their centuries-old Katana swords. Sumikama, one of Seki's oldest companies, is one of the most well-known companies for making high quality knives because it combines the highest technology with the handmade tradition of the old Japanese blacksmiths. "Kasumi" for the Japanese corresponds to "damascus" for the Europeans and refers to the way the knife is made, with a central hard metal core coated with layers of steel sheets, soft and hard alternately.