MAC Hollow Edge Utility Knife 12.5 cm Chef Series TH-50

Engineered for professional chefs and passionate home cooks alike, the Chef Series by MAC combines Japanese craftsmanship with European design elements for a line of kitchen knives that excel in sharpness, precision, and balance.

Unmatched Cutting Performance Each knife in the Chef Series features a 2.0–2.5 mm thin blade crafted from MAC’s exclusive AUS-8 molybdenum stainless steel, known for its high carbon content and excellent edge retention. Lightweight yet robust, these blades make quick work of slicing, dicing, and chopping—whether you’re prepping vegetables, filleting fish, or carving meats.

Hybrid MAC Edge Every Chef Series knife is hand-sharpened in Japan using MAC’s patented hybrid MAC Edge, which merges the precision of traditional Japanese single-bevel angles with the versatility of European V-shaped blades. This innovative edge allows for finer, cleaner cuts and smoother slicing with minimal effort.

European-Inspired Design with Japanese Precision With a straight handle aligned with the spine and a pointed tip, these knives maintain classic European shapes, while benefiting from MAC’s Japanese craftsmanship. The full-tang construction ensures durability and the pakka wood handle offers a secure, ergonomic grip that withstands the demanding environment of a busy kitchen.

Perfect Balance of Power and Precision The Chef Series knives offer a broad, slightly curved blade, ideal for rocking motions during fine chopping, while retaining the weight and control needed for handling tougher ingredients. This makes the chef’s knife a true all-rounder—your most valuable tool in the kitchen.

Crafted for Longevity Every knife is honed by hand by experienced artisans in Japan, ensuring a sharp, reliable edge from the very first cut. Thanks to the corrosion-resistant AUS-8 steel and durable construction, these knives are built to last with proper care.

Unlike traditional paring/petty knives, this unique knife is designed with a raised handle to allow clearance for the knuckles while cutting on a board. The blade is also slightly taller than a typical paring knife to accentuate the knuckle clearance. Dimples on the sides of the blade reduce friction and suction, to allow the knife to glide through sticky and starchy foods more easily (such as apples and potatoes). The knife is still small enough to use as a traditional paring knife (although the main design is for cutting board work with smaller items). It has a gradual taper from heel to tip so that you can "rock" the blade smoothly on the cutting board. It can be used for slicing most small fruits, vegetables and proteins.

Key Features:

• Blade Material: AUS-8 stainless steel with high carbon content

• Edge: Hand-sharpened double bevel (~15° per side)

• Handle: Pakka wood, moisture-resistant and durable

• Rockwell Hardness: HRC 59

• Total Length: 22.9 cm

• Blade Thickness: 2 mm

• Weight: 68 g

• Made in Seki, Japan

Made in Japan Since 1965, MAC has sold over 30 million knives worldwide, earning awards and acclaim for their precision, longevity and dedication to Japanese knife-making tradition.

Care Instructions To maintain your MAC knife’s optimal performance, hand wash with warm water and dry immediately. Avoid dishwashers and always sharpen with a whetstone or sharpening steel as needed.

Packaging Comes in an elegant gift box, ideal for professionals or as a premium gift.