MAC Utility Knife 10 cm Chef Series HB-40

Engineered for professional chefs and passionate home cooks alike, the Chef Series by MAC combines Japanese craftsmanship with European design elements for a line of kitchen knives that excel in sharpness, precision, and balance.

Unmatched Cutting Performance Each knife in the Chef Series features a 2.0–2.5 mm thin blade crafted from MAC’s exclusive AUS-8 molybdenum stainless steel, known for its high carbon content and excellent edge retention. Lightweight yet robust, these blades make quick work of slicing, dicing, and chopping—whether you’re prepping vegetables, filleting fish, or carving meats.

Hybrid MAC Edge Every Chef Series knife is hand-sharpened in Japan using MAC’s patented hybrid MAC Edge, which merges the precision of traditional Japanese single-bevel angles with the versatility of European V-shaped blades. This innovative edge allows for finer, cleaner cuts and smoother slicing with minimal effort.

European-Inspired Design with Japanese Precision With a straight handle aligned with the spine and a pointed tip, these knives maintain classic European shapes, while benefiting from MAC’s Japanese craftsmanship. The full-tang construction ensures durability and the pakka wood handle offers a secure, ergonomic grip that withstands the demanding environment of a busy kitchen.

Perfect Balance of Power and Precision The Chef Series knives offer a broad, slightly curved blade, ideal for rocking motions during fine chopping, while retaining the weight and control needed for handling tougher ingredients. This makes the chef’s knife a true all-rounder—your most valuable tool in the kitchen.

Crafted for Longevity Every knife is honed by hand by experienced artisans in Japan, ensuring a sharp, reliable edge from the very first cut. Thanks to the corrosion-resistant AUS-8 steel and durable construction, these knives are built to last with proper care.

A must-have for precision prep work, this 10 cm utility knife from the MAC Professional Series offers exceptional control for detailed tasks. As a standard size in Western-style paring knives, it's ideal for peeling, trimming, and paring fruits and vegetables with ease. The sharp, pointed tip makes quick work of removing strawberry stems, potato eyes, and other small blemishes. While designed for handheld use, it also performs beautifully on the cutting board when slicing small ingredients.

Key Features:

• Blade Material: AUS-8 stainless steel with high carbon content

• Edge: Hand-sharpened double bevel (~15° per side)

• Handle: Pakka wood, moisture-resistant and durable

• Rockwell Hardness: HRC 59

• Total Length: 21 cm

• Blade Thickness: 2 mm

• Weight: 57 g

• Made in Seki, Japan

Made in Japan Since 1965, MAC has sold over 30 million knives worldwide, earning awards and acclaim for their precision, longevity and dedication to Japanese knife-making tradition.

Care Instructions To maintain your MAC knife’s optimal performance, hand wash with warm water and dry immediately. Avoid dishwashers and always sharpen with a whetstone or sharpening steel as needed.

Packaging Comes in an elegant gift box, ideal for professionals or as a premium gift.