Ryusen Damascus Chef's Knife 21 cm Poplar Handle Oukoku Ryu OK-102

Among the many Ryusen knife series, the "Oukokuryu" series was created with the aim of achieving the highest quality.

Key Features:

• 99 layer damascus stainless steel blade with Super Gold 2 (SPG2) steel core

• Hardness 62HRC

• Extremely high sharpness and hardness

• Highly durable, long edge life

• Handmade and hand-ground for excellent performance from the first use

• Traditional stabilized poplar wood handle

• Double-angled cutting edge

• Authentic Japanese workmanship

The Chef's knife is every professional and amateur cook's favorite knife, and for a good reason. It has probably the most uses of any other knife in the kitchen, since you can use it to cut large portions, chop or cut from vegetables and fruits to meat and fish. Its wide and curved blade makes it ideal for fast cutting through the well-known motion. The thickness of the blade on the back is enough to give you the weight and power you need, and its length covers a wide range of daily tasks.

Thin and extremely sharp blade The blade of the knife is made of stainless steel "Super Gold 2" Extremely sharp knife with high durability and resistance. It consists of 99 layers of plum steel which adds to the blade a unique and stunning beauty.

Octagonal handle with unique grip The first part of the knife you come into contact with is the handle. The handle of the Oukoku Ryu series is made of stabilized poplar wood. The wood of the handle is resistant to water and temperature changes, thanks to the resin that has been used. The combination of the damascus steel blade together with the poplar wood make the knife stand out and show off its quality.

Made In Japan The Japanese tradition in knife making goes back many years, drawing on the techniques perfected making samurai knives. Today, tradition blends harmoniously with the most modern and innovative techniques for making metal alloys and knives.

Ryusen has devoted a great deal of time to research in the field of construction (forging, hardening, grinding and finishing), as well as to receiving feedback from the professional end user. Their dedication, perseverance and determination only for the best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef knife.

Additional features:

• Weight: 180 gr

• Rockwell Hardness: HRC 62±1

• Blade length: 35 cm

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.