Ryusen Damascus Chef's Knife 21 cm Walnut Handle Prever PV-102

Beautiful damascus steel blade and walnut handle are the main features that give an imposing look to the Prever series of Ryusen !

Key Features :

• Blade with 67 layers of damascus stainless steel and VG10 steel core • Extremely high sharpness and hardness • Highly durable, long-lasting edge • Handmade and hand-crafted for excellent first-time performance • Traditional octagonal walnut wooden handle • Authentic Japanese quality The Chef's knife is every professional and amateur cook's favorite knife, and for a good reason. It has probably the most uses of any other knife in the kitchen, since you can use it to cut large portions, chop or cut from vegetables and fruits to meat and fish. Its wide and curved blade makes it ideal for fast cutting through the well-known motion. The thickness of the blade on the back is enough to give you the weight and power you need, and its length covers a wide range of daily tasks.

Thin and extremely sharp blade The blade of Prever is made of 67-layer damascus steel and VG10 steel core. It is thin and sharpened to such an extent that any of your cuts will look as easy as cutting butter. The damascus blade has a beautiful matte finish which is created by dipping the blade after forging in engraving fluid. Due to this process, the contrasts of the layers on the steel are more visible. Octagonal handle with unique grip The first part of the knife you come in contact with is its handle. The handle of Prever is made of walnut wood, which is characterized by its natural color and wonderful details. The flat surfaces on both sides of the handle will ensure control and grip and facilitate cutting in the right direction.

Made In Japan The Japanese tradition in knife making goes back many years, drawing on the techniques perfected making samurai knives. Today, tradition blends harmoniously with the most modern and innovative techniques for making metal alloys and knives.

Ryusen has devoted a great deal of time to research in the field of construction (forging, hardening, grinding and finishing), as well as to receiving feedback from the professional end user. Their dedication, perseverance and determination only for the best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef knife.

Additional features:

• Weight: 150 gr • Rockwell Hardness: HRC 60 ± 1 • Back thickness at the base: 2 mm • Total length: 35 cm • Special gift box

Master of Blades advises you to avoid the dishwasher with every good knife. Hand washing in warm water and quick wiping is enough for any stainless steel knife. Whatever knife you use, at some point it will need sharpening to stay in high efficiency. Soft steel knives need stone grinding more often, but can be returned temporarily with the use of a mast.