Ryusen Damascus Nakiri Knife 16 cm Maple Handle Tangan Ryu TG-605

Ryusen combined two different finishes in the Tangan Ryu series! Mirror with forged blade made of damascus steel gives a special identity to these knives.

Key Features :

• Blade with 67 layers of damascus stainless steel and VG10 steel core • Extremely high sharpness and hardness • Highly durable, long-lasting edge • Handmade and hand-crafted for excellent first-time performance • Octagon micarta handle • Authentic Japanese quality  Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests on the whole cutting surface, with only one movement. The length of the blade is ideal for chopping even on the kitchen counter, where space is usually narrower, while its light weight makes it comfortable for continuous use.

Extremely sharp blade The blade of Tangan Ryu  is made of 67 layers of damascus steel and VG10 steel core. It is thin and sharpened to such an extent that any of your cuts will look as easy as cutting butter. The damascus blade at the bottom has a beautiful matte finish which is created by dipping the blade after forging in engraving fluid. Due to this process, the contrasts of the layers on the steel are more visible. While at the top, the mirror finish which then becomes hammered, gives a really impressive look. Octagonal handle with unique hold The first part of the knife you come in contact with, is its handle The maple gives the knife a luxurious and warm look and is very comfortable in your hands. The handle is made by local craftsmen in Echizen, polished three times and then polished by hand.

Made In Japan

The Japanese tradition in knife making goes back many years, drawing on the techniques perfected making samurai knives. Today, tradition blends harmoniously with the most modern and innovative techniques for making metal alloys and knives.

Ryusen has devoted a great deal of time to research in the field of construction (forging, hardening, grinding and finishing), as well as to receiving feedback from the professional end user. Their dedication, perseverance and determination only for the best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef knife.

Additional features:

• Weight: • Rockwell Hardness: HRC 60 ± 1 • Back thickness at the base: • Total length: • Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.