Tangan Ryu by Ryusen

The Tangan RYU Premium Series features kitchen knives with hammered Damascus steel blades, carefully polished by artisans. A high-end VG-10 steel material is used as the core, sandwiched by a 33-layer Damascus steel made by laminating and forging alternating soft and hard stainless steel sheets for long-lasting sharpness. The hammered surface asperities create an air layer between the food and the blade, making cut pieces easy to separate. Developed based on feedback from professional cooks, the collection incorporates specific improvements regarding grip and weight balance to alleviate user fatigue or pain during extended periods of use, while offering rust resistance and durability.