Ryusen Damascus Chef'S Knife 24 cm Micarta Handle Tangan Ryu TG-501

Ryusen combined two different finishes in the Tangan Ryu series! Mirror with forged blade made of damascus steel gives a special identity to these knives.

Key Features :

• Blade with 67 layers of damascus stainless steel and VG10 steel core

• Extremely high sharpness and hardness

• Highly durable, long-lasting edge

• Handmade and hand-crafted for excellent first-time performance

• Octagon micarta handle

• Authentic Japanese quality

The Chef's knife is every professional and amateur cook's favorite knife, and for a good reason. It has probably the most uses of any other knife in the kitchen, since you can use it to cut large portions, chop or cut from vegetables and fruits to meat and fish. Its wide and curved blade makes it ideal for fast cutting through the well-known motion. The thickness of the blade on the back is enough to give you the weight and power you need, and its length covers a wide range of daily tasks.

Extremely sharp blade The blade of Tangan Ryu  is made of 67 layers of damascus steel and VG10 steel core. It is thin and sharpened to such an extent that any of your cuts will look as easy as cutting butter. The damascus blade at the bottom has a beautiful matte finish which is created by dipping the blade after forging in engraving fluid. Due to this process, the contrasts of the layers on the steel are more visible. While at the top, the mirror finish which then becomes hammered, gives a really impressive look.

Octagonal handle with unique hold The first part of the knife you come in contact with, is its handle. The handle of Tangan Ryu is made of micarta, synthetic material made of cotton in combination with resin, which has then has been hardened under high pressure. The flat surfaces on both sides of the handle will ensure control and grip and help cutting in the right direction.

Made In Japan The Japanese tradition in knife making goes back many years, drawing on the techniques perfected making samurai knives. Today, tradition blends harmoniously with the most modern and innovative techniques for making metal alloys and knives.

Ryusen has devoted a great deal of time to research in the field of construction (forging, hardening, grinding and finishing), as well as to receiving feedback from the professional end user. Their dedication, perseverance and determination only for the best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef knife.

Additional features:

• Weight:

• Rockwell Hardness: HRC 60 ± 1

• Back thickness at the base:

• Total length:

• Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.