Ryusen Damascus Nakiri Knife 17.5 cm Walnut Handle Prever PV-104

Beautiful damascus steel blade and walnut handle are the main features that give an imposing look to the Prever series of Ryusen !

Key Features :

• Blade with 67 layers of damascus stainless steel and VG10 steel core • Extremely high sharpness and hardness • Highly durable, long-lasting edge • Handmade and hand-crafted for excellent first-time performance • Traditional octagonal walnut wooden handle • Authentic Japanese quality Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests on the whole cutting surface, with only one movement. The length of the blade is ideal for chopping even on the kitchen counter, where space is usually narrower, while its light weight makes it comfortable for continuous use.

Thin and extremely sharp blade The blade of Prever is made of 67-layer damascus steel and VG10 steel core. It is thin and sharpened to such an extent that any of your cuts will look as easy as cutting butter. The damascus blade has a beautiful matte finish which is created by dipping the blade after forging in engraving fluid. Due to this process, the contrasts of the layers on the steel are more visible. Octagonal handle with unique grip The first part of the knife you come in contact with is its handle. The handle of Prever is made of walnut wood, which is characterized by its natural color and wonderful details. The flat surfaces on both sides of the handle will ensure control and grip and facilitate cutting in the right direction.

Made In Japan The Japanese tradition in knife making goes back many years, drawing on the techniques perfected making samurai knives. Today, tradition blends harmoniously with the most modern and innovative techniques for making metal alloys and knives.

Ryusen has devoted a great deal of time to research in the field of construction (forging, hardening, grinding and finishing), as well as to receiving feedback from the professional end user. Their dedication, perseverance and determination only for the best ensure that every knife is perfectly finished and meets the highest requirements of a completely handmade chef knife.

Additional features:

• Weight: 155 gr • Rockwell Hardness: HRC 60 ± 1 • Back thickness at the base: 1.5 mm • Total length: 30.8 cm • Special gift box

Master of Blades advises you to avoid the dishwasher with every good knife. Hand washing in warm water and quick wiping is enough for any stainless steel knife. Whatever knife you use, at some point it will need sharpening to stay in high efficiency. Soft steel knives need stone grinding more often, but can be returned temporarily with the use of a mast.