Tojiro Damascus Chef's Knife 18 cm With Micarta Handle Gai F-1352

VG10 – premium Japanese knife steel – in the core, forged by 37 layers low and high carbon stainless steel, with handle uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Its name “GAI” came from a Japanese word meant “armor” which is inspired by the handle.

Features:

• Blade with 37 layers of Damascus stainless steel and VG10 core • Extremely high sharpness and toughness • Extremely durable, long lasting cut • Hand sharpened for outstanding performance from first use • Ergonomic, comfortable handle from Micarta • Authentic Japanese quality The chef's knife is every professional and amateur cook's favorite knife, and for a good reason. It has probably the most uses of any other knife in the kitchen, since you can use it to cut large portions, chop or cut from vegetables and fruits to meat and fish. Its wide and curved blade makes it ideal for fast cutting through the well-known motion. The thickness of the blade on the back is enough to give you the weight and power you need, and its length covers a wide range of daily tasks. Blade that stands out The blade of the Gai is made of Damascus stainless steel, renowned for centuries for its sharpness and durability, as well as for its impressive water-like appearance, which makes each knife literally unique. Specifically, the core of the blade is made of the innovative Japanese VG10 stainless steel alloy, characteristic for its hardness thanks to its cobalt, which is enclosed in separate Damascus layers, thus enhancing its toughness and durability. Durable & comfortable handle The first part of the knife you come in contact with is the handle.The handle uniquely designed rugged surface fixed by hex bolts It is made of Micarta, an alloy construction material extremely durable in hard use, especially used in the manufacturing of reliable and durable professional knives. This unique handle makes the use of the knife extremely easy and offers a comfortable, firm grip as well as stability.  Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology. Additional characteristics:

• Weight: 170 gr • Rockwell Hardness: HRC 60±1 • Backbone Thickness: 1.8 mm • Overall length: 30.5 cm • Special gift box

Master of Blades recommends avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Soft steel knives need stone grinding more often, but they can also revert to their previous condition temporarily with the use of a sharpener steel.