Tojiro Nakiri Knife 16.5 cm Magnolia Handle Hammered F-1113

Hammered blade and magnolia handle, a truly beautiful knife that will refresh your "arsenal" as well as a real ornament for your kitchen, since the "waters" - formations in its blade make it truly unique! Tojiro's Hammered is a traditional Japanese knife that will really impress you!

Features:

• Extremely high sharpness and toughness blade

• Easy to sharpen, long lasting cut

• Hand sharpened for excellent first use performance

• Traditional wooden handle made of magnolia

• Authentic Japanese quality

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests on the whole cutting surface, with only one movement. The length of the blade is ideal for chopping even on the kitchen counter, where space is usually narrower, while its light weight makes it comfortable for continuous use.

Great cut Every Japanese knife stands out first and foremost for its blade, and the Hammered features an extremely sharp blade that lasts for a long time without much maintenance. It consists of the innovative Japanese VG10 stainless steel alloy in its center, which provides exceptional hardness and durability. The VG10 is covered by two layers of 13% chromium soft stainless steel for easier sharpening and better knife protection. Each Hammered is sharpened by experienced Japanese craftsmen on both sides at 15 ° to receive a sharp knife. The blade has a unique appearance and the surface is designed to emphasize the knife's hammering texture giving a unique effect and character to the knife.

Comfortable wooden handle The first part of the knife you come in contact with is the handle. The handle of this handmade knife honors the tradition of Japanese cuisine and is made of magnolia wood, a hard wood that is durable in continuous and harsh use and in contact with food and kitchen materials. The round handle makes the knife comfortable and practical from any angle, giving you ergonomics and complete control over use. The wooden handle of magnolia has a simple appearance, it matches the metal of the blade and is tightly fastened to it with a resin collar.

Made In Japan The Japanese tradition of knife making goes back many years, drawing on the techniques that have perfected the samurai knife making. Today, tradition is combined with the most up-to-date and innovative techniques of metal alloys and knife making. Tojiro is one of Japan's top five knife makers, combining the best of Japanese authenticity with modern technology.

Additional characteristics:

• Weight: 165 gr

• Rockwell Hardness: HRC 58±1

• Backbone Thickness:

• Overall length: 30.5 cm

• Special gift box

It is recommended avoiding a dishwasher on any good knife. Hand washing in warm water and quick wiping is enough for any stainless knife. Whatever knife you use, it will eventually need to get sharpened to remain in high performance. Hard steel knives (high Rockwell) such as the Japanese and especially if they are sharpened on one side, it is recommended to sharpen exclusively with stone to achieve the best possible sharpening while protecting the blade of the knife to continue to have the highest possible performance.