MAC Damascus Steak Knife 7.5 cm Anniversary Edition SKT-MST-20

MAC 60th ANNIVERSARY

To celebrate six decades of dedication to Japanese craftsmanship, MAC proudly presents the 60th Anniversary Collection. This is a limited edition series that redefines some of its most iconic knives through refined design and meticulous attention to detail.

Each knife in the anniversary collection features a striking Damascus pattern blade and an elegant mahogany handle, offering exceptional balance, comfort, and control. The result is a collection where aesthetics and high performance meet in perfect harmony. The anniversary knives embody the blend of tradition and innovation that has defined MAC knives for generations.

Designed for both professionals and passionate home cooks, this anniversary range honors 60 years of excellence. Built for outstanding performance, it is created to inspire and crafted to last a lifetime.

Part of MAC’s 60th Anniversary Collection, this 7.5 cm Steak Knife is made from AUS 10 steel. It is designed to handle both precise vegetable cuts and delicate slicing tasks with ease. It features a flexible Damascus pattern blade rooted in Japanese tradition, delivering exceptional sharpness and striking visual appeal. The very fine cutting angle, combined with the pronounced tip, allows for extremely precise cuts, from clean slices to detailed work on fish or herbs. Paired with the rich mahogany handle, it creates excellent balance at the center of the knife, offering a very comfortable grip. Compact yet powerful, it delivers the ideal balance of versatility and performance, honoring 60 years of innovation and craftsmanship.

Key features:

• Core made of AUS 10 molybdenum stainless steel

• 45 layer Damascus blade

• Exceptional durability with long lasting sharpness

• Hand sharpened for outstanding performance from first use

• European style handle made of Pakka wood. A composite material resistant to moisture, impacts, and temperature changes

• Authentic Japanese manufacturing quality

The steak knife is specifically designed for cutting cooked meats, especially steak. Steak knives with a straight edge provide a cleaner cut and are often preferred for their precision, while serrated steak knives cut through meat with ease and are particularly effective for tougher cuts. A steak knife is mainly used at the table to cut cooked meat into bite sized pieces. It is an essential part of any table setting when serving steaks, pork ribs, lamb chops, and other meats that require a sharp knife for effortless cutting.

MAC Edge hybrid cutting angle

MAC knives are sharpened with the distinctive MAC Edge, invented and patented by the company’s founder, Mr Tatsuo Kobayashi, in 1965. It is a hybrid sharpening style that combines Japanese and European cutting angles. The MAC cutting angle allows for more precise and finer cutting than traditional European V shaped knife blades, while also being far more versatile than the single bevel blades of Japanese knives. Thanks to this innovation, MAC knives have achieved remarkable success and worldwide recognition.

A blade that stands out

The blade is made from AUS 10 steel. It has a high carbon content, which increases the hardness of the steel, and also contains molybdenum for enhanced resistance to oxidation. Each MAC knife is hand sharpened by skilled Japanese craftsmen in Seki on both sides at approximately 15°, using a hybrid method that makes the cutting angle truly unique. This approach combines all the advantages of both single bevel and double bevel knives.

Ergonomic Pakka wood handle

The first part of the knife you come into contact with is its handle. The ergonomic handle of MAC knives, combined with the weight of the bolster, provides perfect balance while holding the knife. It is made from Pakka wood, a material that is highly resistant to the demanding conditions of a kitchen. At the same time, the shape of the handle ensures a secure, comfortable, and confident grip during use.

Made in Japan

MAC was founded in 1965 and has since sold more than 30 million knives worldwide. Its knives have received awards from dozens of organizations around the world and are renowned for their reliability, modern design, and Japanese craftsmanship.

Additional features:

• Weight: 45 gr

• Rockwell hardness: HRC 60

• Overall length: 21 cm

• Special gift packaging

Master of Blades recommends avoiding the dishwasher for any quality knife. Hand washing in warm water followed by quick drying is sufficient for any stainless steel knife. No matter which knife you use, sharpening will eventually be necessary to maintain high performance. Knives made from softer steel require more frequent sharpening with a stone, but they can also be temporarily refreshed using a honing rod.