MAC Nakiri 16.5 cm Japanese Series JU-65

The Japanese Series by MAC represents the pinnacle of traditional Japanese knife-making, combining modern metallurgy with timeless craftsmanship. Crafted from sub-zero treated AUS-8 stainless steel, these knives offer unmatched hardness, edge retention and razor-sharp performance, tailor-made for chefs who demand precision, especially in delicate tasks like sushi and sashimi preparation.

The Nakiri knife is the vegetable knife in Japanese cuisine. In addition to its characteristic vertical tip, the straight blade rests on the whole cutting surface, with only one movement. The length of the blade is ideal for chopping even on the kitchen counter, where space is usually narrower, while its light weight makes it comfortable for continuous use.

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura-muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used as a multi-purpose knife for meats and seafood as well. This knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, etc.

Key Features:

• Single Bevel Blade – Ideal for traditional Japanese cuts; available in classic styles like Yanagiba and Deba.

• Sub-Zero AUS-8 Stainless Steel – Cryogenically hardened for enhanced durability and an edge rating of 60 HRC on the Rockwell scale.

• Hand-Sharpened in Seki, Japan – Every blade is meticulously honed by experienced Japanese craftsmen for exceptional sharpness from the first slice.

• Outstanding Edge Retention – High carbon content and molybdenum infusion enhance hardness and oxidation resistance.

• Ergonomic Pakka Wood Handle – Beautiful, water-resistant, and shaped for perfect grip and control under kitchen conditions.

• Authentic Japanese Quality – Crafted with pride in Japan by MAC, a global leader in professional cutlery since 1965.

Knife Specifications:

• Total Length: 29 cm

• Blade Thickness: 2.5 mm

• Weight: 160 g

• Hardness: Rockwell HRC 60

• Packaging: Comes in a premium gift box

Care Tip:

High-quality knives like the MAC Japanese Series deserve proper care. Avoid dishwashers. Instead, hand wash in warm water and dry immediately. Even the finest blades need periodic sharpening. Use a whetstone for optimal performance, especially for high-hardness steel.