MAC Santoku Knife 16.5 cm Superior Series SK-65

The Superior Series by MAC stands out for its unmatched craftsmanship and innovation in blade technology. Featuring the high-carbon AUS-8 stainless steel hardened through MAC’s exclusive sub-zero process, each knife achieves exceptional edge retention and a hardness rating of 60 HRC, a testament to its cutting superiority.

Key Features:

• Blade Material: Sub-zero treated AUS-8 high-carbon stainless steel

• Rockwell Hardness: HRC 60 – exceptional sharpness and edge durability

• Hand-sharpened in Japan by skilled craftsmen using MAC Edge hybrid cutting angle

• Hybrid Cutting Angle: Combines the precision of Japanese blades with the strength of Western V-shaped edges

• Handle: Ergonomic European-style Pakka wood for durability and comfort

• Corrosion-resistant & highly resilient under professional kitchen conditions

• Made in Japan, from the knife capital of Seki, known for centuries of blade-making tradition.

Hybrid cutting MAC Edge

First introduced in 1965 by founder Tatsuo Kobayashi, the patented MAC Edge combines the best of both worlds: the thin, precision-friendly angle of Japanese single-bevel knives and the durability of Western V-shaped blades. Sharpened to an approximate 15° angle per side, this hybrid bevel ensures surgical precision, effortless slicing, and reduced resistance through food—making MAC knives a favorite among top chefs globally.

Superior Blade Craftsmanship

Crafted from sub-zero AUS-8 steel, the Superior Series blades offer exceptional hardness and long-lasting performance. The sub-zero treatment process involves cooling the steel below freezing during heat treatment, aligning its microstructure to enhance edge retention, strength, and wear resistance. With molybdenum added for rust resistance, these knives are built to endure the rigors of professional use.

Comfortable & Durable Handle Design

The ergonomic Pakka wood handle is slightly larger than typical Japanese knives, offering a secure and balanced grip for both novice and experienced cooks. Its composite construction resists moisture and heat—perfect for demanding kitchen environments. The seamless integration with the blade ensures hygiene and control in every motion.

The Santoku Knife

The Santoku knife is a utility knife that in Japanese means "three virtues", since it can be used for meat, fish, and vegetables. Its tip is sharper than the chef's knife, and its blade length is ideal for chopping even on the kitchen counter, where space is usually narrower. Its light weight makes it comfortable and relaxing even after long hours of use.

Santoku Knife SK-65

Most manufacturers have jumped onto the Santoku bandwagon and created their own versions within the last 10 years, but MAC perfected this design over 40 years ago and it's still beating out the competition. It has a great multi-purpose size which is comfortable for most people, especially those who are intimidated by using larger chef's knives. The thin blade and razor-sharp edge are meant to be used on fruits/vegetables, meats and seafood.

Knife Specifications:

• Total Length: 30 cm

• Blade Thickness: 2 mm

• Weight: 155 g

• Special Gift Packaging

Care Instructions

To preserve the sharpness and longevity of your MAC knife:

• Avoid dishwasher use. Hand wash with warm water and dry immediately.

• Regular honing maintains performance; for long-term care, whetstone sharpening is recommended.

Why choose MAC Superior Series?

With over 30 million knives sold worldwide, MAC continues to set the standard in high-performance cutlery. Precision engineering, award-winning designs, and authentic Japanese craftsmanship make the Superior Series an essential addition to any professional kitchen.